FOR A GREAT
SFOGLIA (PUFF PASTRY)
Sfoglia is a recipe based on flour,
water, sugar and butter and characterized by a particular care
in the workmanship of the dough in order to include air between
the various layers of pastry and to enable its expansion during
Dulcis Mania’s sfoglia, worked according to the best criteria of
tradition and using the best technology, is distinguished by the
unequivocal fragrance and crunchiness. We invite you to count
the number of sfoglie
you will find in our package and to compare it with our
To get a good sfoglia, need high quality raw materials, starting
with the fundamental element of our recipe…
the BUTTER. Our company uses exclusively anydrous butter
provided by two industry leaders as CORMAN and FLECHARD.
Carnival belongs to the Christian
tradition, but has its roots in ancient pagan rites in which
expressed the temporary breakup of social obligations and
The element common to all cultures for this event is the
consumption of food and drink up to satiety, which has left
its traces in the traditional cuisine of
any Italian region.
nowadays in Italy you prepare typical Carnival sweets heirs
of frictilie of ancient Romans.
During latest years we have seen an increase of consumption
of our typical sweets, even anticipated to autumn; we have
recorded an annual growth of orders from our customers of
around 35% in the period october-december.